I have been on a big cooking trip lately. Mainly to support my Primal habits and
increase the overall healthiness of my diet.
I have concentrated on grilling/BBQ and vegetable dishes.
Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves by Nava Atlas - a good starter book on cooking
greens; a lot of recipes what have grains but plenty of basic dishes
Fruit Trees in Small Spaces: Abundant Harvests from Your Own Backyard by Colby Eirman - more of a zen book on trees
than a how-to guide
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen - am looking forward to trying a few of
beer-can chicken recipes
Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise- after reading this book, I decided that buying
good sausage is easier and just as wholesome as making it
Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen - the ribs bible from the BBQ king
The 150 Healthiest Slow Cooker Recipes on Earth: The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals that are Ready When You Are by Jonny Bowden - grabbed some great slow
cooking recipes out of this one
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