Monday, July 30, 2012


I have been on a big cooking trip lately.  Mainly to support my Primal habits and increase the overall healthiness of my diet.  I have concentrated on grilling/BBQ and vegetable dishes.

Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves by Nava Atlas - a good starter book on cooking greens; a lot of recipes what have grains but plenty of basic dishes

Fruit Trees in Small Spaces: Abundant Harvests from Your Own Backyard by Colby Eirman - more of a zen book on trees than a how-to guide

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen - am looking forward to trying a few of beer-can chicken recipes

Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise- after reading this book, I decided that buying good sausage is easier and just as wholesome as making it

Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen - the ribs bible from the BBQ king

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