Tuesday, June 10, 2008
Fork It Over
Just finished "Fork It Over: The Intrepid Adventures of a Professional Eater" by Alan Richman. I loved Richman's articles when I read GQ. This book is a collection of those plus others from "Food & Wine" and other publications. I love Richman's dry, witty style. I just wish he included the article on Djibouti.
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