I have been on a big cooking trip lately. Mainly to support my Primal habits and increase the overall healthiness of my diet. I have concentrated on grilling/BBQ and vegetable dishes.
Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves by Nava Atlas - a good starter book on cooking greens; a lot of recipes what have grains but plenty of basic dishes
Fruit Trees in Small Spaces: Abundant Harvests from Your Own Backyard by Colby Eirman - more of a zen book on trees than a how-to guide
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen - am looking forward to trying a few of beer-can chicken recipes
Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise- after reading this book, I decided that buying good sausage is easier and just as wholesome as making it
Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen - the ribs bible from the BBQ king
The 150 Healthiest Slow Cooker Recipes on Earth: The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals that are Ready When You Are by Jonny Bowden - grabbed some great slow cooking recipes out of this one